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About C'est Bon

Order Direct with the Owner at C'est Bon with Book Restaurant in Cairns, for all your restaurant and Food supplies.

Escargots de Bourgogne - One dozen snails with garlic & parsley butter served with sliced baguette. Canard à l’orange - Duck leg confit with parsnip purée, braised carrots, turnips, orange crisp & orange grand-marnier sauce. Crème Brûlée à la Vanille - Vanilla Bean Crème Brûlée Served with Almond Tuile.

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C'est Bon

Book Restaurant welcomes C'est Bon in Cairns QLD, we provide a friendly relaxing restaurant. Give us a call or email us to see if we can deliver food to your door.  Happy to help during these tough times of staying at home. 


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