Order Direct with the Owner at C'est Bon with Book Restaurant in Cairns, for all your restaurant and Food supplies.
Escargots de Bourgogne - One dozen snails with garlic & parsley butter served with sliced baguette. Canard à l’orange - Duck leg confit with parsnip purée, braised carrots, turnips, orange crisp & orange grand-marnier sauce. Crème Brûlée à la Vanille - Vanilla Bean Crème Brûlée Served with Almond Tuile.Book Restaurant welcomes C'est Bon in Cairns QLD, we provide a friendly relaxing restaurant. Give us a call or email us to see if we can deliver food to your door. Happy to help during these tough times of staying at home.
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