Woodstock Kitchen Carousel Inn

Order Direct with the Owner at Woodstock Kitchen Carousel Inn with Book Restaurant in Rooty Hill, for all your restaurant and Food supplies.

The newly renovated Woodstock Kitchen at Carousel Inn showcases inner-city gastropub food in a relaxed and casual environment. Just a short walk from the Mount Druit Town Centre, the kitchen is headed by Chef Andrew Gillard who has had 20 years of industry experience, including a stint under Neil Perry. With all dishes being made fresh on-site from scratch using the freshest ingredients, the menu is full of modern interpretations of pub classics – think grilled chicken breast topped with king prawns, avocado and Béarnaise sauce, for example. A $10 dinner menu featuring favourites such as the chicken schnitzel and chargrilled 250g beef rump is also available on Mondays and Tuesdays.