The Long Apron

Order Direct with the Owner at The Long Apron with Book Restaurant in Montville, for all your restaurant and Food supplies.

Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and once seated in the elegant yet comfortable dining room, with its black French provincial style chairs and spotless white tablecloths, or out on the terrace gazing out over the Sunshine Coast hinterland, you’ll find it hard to leave. Most alluring, is Chef Cameron Matthews’ seasonal European inspired dishes, which blend classic technique and the finest local produce with elegant results. The likes of coal grilled duck, roasted kale and dried plum with a dessert of beeswax sorbet and honey meringue may be enjoyed a la carte in five courses or as part of a tasting menu with perfectly matched wines.